Grated Potato and Artichoke Cake

This cake requires some special effort, but it’s a wonderful dish, crispy on the outside, with contrasting textures of potatoes and artichokes on the inside. A big salad or a dish of cooked escarole would make a fine accompaniment, or serve it with a simple steamed vegetable, like green beans, and a mound of fresh ricotta cheese garnished with pepper and fresh parsley.