Green Tomato Omelet

Every fruiting tomato plant has green tomatoes on it, and in late summer or fall, depending on the generosity of your climate, there is always that moment when you realize the remaining tomatoes in the garden aren’t going to ripen. You can use green tomatoes in chutneys or in mock apple pies, fry them in cornmeal, or cook them with eggs. Many people consider green tomatoes a delicacy. They’re firm, almost crisp, and have a nice acidity that cuts the richness of other foods. Here they’re fir