Cottage Cheese and Cheese Pie

Preparation info

  • Makes

    4 to 6

    servings as a main course
    • Difficulty

      Medium

Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

If you’re handy with crusts or have one on hand in the freezer, this can be put together very quickly. The filling is made with dry-curd cottage cheese bound with eggs and enriched with mild cheese—Monterey Jack, Muenster, a mild cheddar, or something richer. If you’re making your own crust, include a portion of whole wheat flour; the nutty flavor goes especially well with the cheese.

The simplicity of this pie makes it a soothing morning dish to serve with strawberry preserves or a

Ingredients

Method