Scottish Oat Scones

Preparation info
  • Makes


    triangular scones
    • Difficulty


Appears in
The Savory Way

By Deborah Madison

Published 1990

  • About

These scones have a fine, delicate crumb and a good, wholesome flavor. Oat flour can be found in health food stores and increasingly in supermarkets. The cream is partly responsible for the tender crumb, but if if it’s not in your diet plan, use milk in its place.

More often than not, when I go to put something in the oven, I find I’ve left my baking stone there from earlier bread baking. Rather than pull it out hot and try to find a place for it, I use it, and I’ve found that it wo