Rosemary Butter with Sage and Juniper

Name: Rosemary Butter with Sage and Juniper
Yield: Makes ½ cup
Ingredients: 1 tablespoon finely chopped rosemary leaves; ½ cup unsalted butter, at room temperature; 1 or 2 garlic cloves, pounded until smooth (optional); freshly ground pepper; 12 juniper berries, pounded; 2 teaspoons finely chopped sage leaves

Preparation info

Makes
½ cup

Difficulty
Easy

Appears in

The Savory Way

By Deborah Madison

Published 1990

About

These herbs lend a robust taste to the butter that’s especially appropriate for winter. It’s excellent with roast potatoes. This is a strong infusion of tastes; a little will go a long way.

Ingredients

½ cup unsalted butter, at room temperature
1 tablespoon finely chopped rosemary leaves
2

Condiment
Vegetarian
Gluten-free
Winter

Method

Cream the butter until soft; then stir in the rest of the ingredients. Add the garlic if you wish.