Smoked Chili Salsa

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
The Savory Way

By Deborah Madison

Published 1990

  • About

This sauce is based on a bottled Mexican sauce I like very much but that is almost impossible to find. The brand name, Búfalo, is illustrated with a picture of the charging body of a red buffalo, which is about how it feels in your mouth. Chipotle chilies, which are dried and smoked jalapeños, make it hot and smoky-tasting. It’s great splashed on quesadillas and enlivens soups, beans, and eggs.

Canned chipotle chilies aren’t so hard to find (they can be found in Latin

Ingredients

Method