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2 cups
Easy
Published 1990
This sauce is based on a bottled Mexican sauce I like very much but that is almost impossible to find. The brand name, Búfalo, is illustrated with a picture of the charging body of a red buffalo, which is about how it feels in your mouth. Chipotle chilies, which are dried and smoked jalapeños, make it hot and smoky-tasting. It’s great splashed on quesadillas and enlivens soups, beans, and eggs.
Canned chipotle chilies aren’t so hard to find (they can be found in Latin