Walnut Sauce with Yogurt and Mint

Name: Walnut Sauce with Yogurt and Mint
Ingredients: 2 tablespoons plain yogurt; 1 tablespoon chopped mint leaves; walnut sauce (above); cayenne pepper or paprika; lemon juice, to taste; 1 scallion, finely chopped; cayenne pepper or paprika; additional mint leaves and paprika for garnish; additional mint leaves and paprika for garnish

Preparation info

Difficulty
Easy

Appears in

The Savory Way

By Deborah Madison

Published 1990

About

Ingredients

walnut sauce (above)
2 tablespoons plain yogurt
1 tablespoon chopped mint leaves

Sauce
Vegetarian

Method

Combine all the ingredients except the garnishes. Cover and refrigerate for an hour before using so that the flavors can develop. Serve garnished with a dusting of paprika and mint leaves.