Roasted Peppers

It’s very useful to have roasted peppers on hand—they can be used in so many ways. They can be cut into wide strips and used as a little hors d’oeuvre or salad, garnished with olives, herbs, a splash of vinegar, or thin slices of Fontina cheese. Cut into thin strips, they can fill a sandwich, garnish a pizza, or become part of a composed salad. Diced into squares, they can be tossed with pasta or cooked with rice or millet, as in Millet Pilaf with Saffron