Spiced Quince and Cranberry Compote

Preparation info
  • Makes approximately

    3 pints

    • Difficulty

      Easy

Appears in
The Savory Way

By Deborah Madison

Published 1990

  • About

Quinces have their origins in Asia, but they traveled with the Romans to more northern climes. In this recipe they are combined with another northern fruit, the cranberry. Quinces are not always easy to find, but like many old fruits and vegetables, they are more available in markets than they used to be. In the past the quince was a favored tree, appreciated for its small, compact size, its luxurious blossoms in early spring, and the dense, long-keeping, fragrant fruits. They can often be