White Peaches

Preparation info
    • Difficulty

      Easy

Appears in
The Savory Way

By Deborah Madison

Published 1990

  • About

Method

There are several varieties of white peach, but the Babcock is best known in this country. This small peach is very fragile and bruises easily. The flesh is creamy white with a pale greenish tint, and the peaches are full of sweet juice. The scent is best—an exotic mingling of peach with background notes of <