Figs and Raspberries

Preparation info

    • Difficulty

      Easy

Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

Method

Allow 2 or 3 figs per person. Wipe the dust off them, set them on their bottoms, and quarter them, from the top, cutting just down to the base. Press gently against the base to open the figs like the petals of a flower. Tumble raspberries