Pineapple with Honey and Kirsch

Preparation info
    • Difficulty

      Easy

Appears in
The Savory Way

By Deborah Madison

Published 1990

  • About

Method

Peel a pineapple

First remove the top; then stand it firmly on its bottom and cut deeply enough down the sides with a sharp knife to remove the eyes. Or, go over the trimmed pineapple with a carrot peeler and use the end to cut away the eyes. Remove the core and slice the