Papaya with Lime

Preparation info

  • Difficulty

    Easy

Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

Method

Peel a papaya, cut it in half, and scoop out the seeds. Serve it like a melon—in halves, with a thick wedge of lime—or neatly slice it into pieces, toss in a bowl with lime juice, and serve.