Papaya with Lime

Preparation info
    • Difficulty

      Easy

Appears in
The Savory Way

By Deborah Madison

Published 1990

  • About

Method

Peel a papaya, cut it in half, and scoop out the seeds. Serve it like a melon—in halves, with a thick wedge of lime—or neatly slice it into pieces, toss in a bowl with lime juice, and serve.