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10 to 12
servingsEasy
Published 1990
Make the cheese mixture and stir in rose water to taste. Lay the rose geranium leaves on the bottom of the mold, over the cheesecloth; then pour in the cream cheese mixture. Let stand overnight; then unmold onto a platter. Remove the leaves or let them remain, as you wish.
Toss the blackberries with sugar to taste. Scatter them around the cheese and garnish with additional geranium leav