Quince Compote

Sliced quince are simmered in a light syrup flavored with cardamom, cloves, and vanilla until they turn pink. Serve this compote chilled, either alone or mixed with other fall and winter fruits, such as poached pears, fresh figs, and raspberries, or with vanilla or clove-flavored ice cream. The quince slices can also be used in cooked desserts, such as the Prune and Quince Tart in Walnut Pastry or alongside meat dishes where traditionally apples might