Prune and Quince Tart in Walnut Pastry

Preparation info

  • Makes 1 9 inch tart, serving

    8 to 10

    • Difficulty


Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

This rich fruit tart is perfect for the cold months of the year. The filling includes prunes, golden raisins, poached quinces or quince jam. The colors of the fruits— black, golden, and deep pink—are as luscious as their flavors. A sweet walnut pastry completely encases the pie and is dusted white with powdered sugar.

If you’ve already made the Quince Compote or Quince Threads, it’s relatively easy to put this together. And if you haven’t any quinces, use a commercially prepared qui