Deborah Madison

The Lemon Glaze

Preparation info
    • Difficulty

      Easy

Appears in
The Savory Way
The Savory Way

By Deborah Madison

Published 1990

  • About

Ingredients

  • juice of 1 lemon approximately
  • 1 cup powdered sugar

Method

Stir enough juice into the sugar to make it the texture of thick cream.