The Diamond Cookies

Preparation info
    • Difficulty

      Easy

Appears in
The Savory Way

By Deborah Madison

Published 1990

  • About

Ingredients

Method

Gather together all the dough scraps and briefly knead them. Roll the dough into a rectangle, cut it into strips, and then cut the strips into diamonds. Place them on a cookie sheet, brush them with egg white (or melted butter