Scandinavian Tosca Squares

Crust

• 1¼ cups all-purpose flour
• ¾ cup confectioners’ sugar
• ½

Heat the oven to 400° F. Combine the flour and confectioners’ sugar for the crust in a medium bowl. Cut in the butter with a pastry blender until mixture resembles coarse crumbs. Press the dough into a 9" × 9" baking pan.