Scandinavian Tosca Squares

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Preparation info
  • Makes

    36

    squares
    • Difficulty

      Easy

Appears in
Scandinavian Classic Baking

By Pat Sinclair

Published 2011

  • About

Ingredients

Crust

  • cups all-purpose flour
  • ¾ cup confectionerssugar
  • ½

Method

Heat the oven to 400° F. Combine the flour and confectioners’ sugar for the crust in a medium bowl. Cut in the butter with a pastry blender until mixture resembles coarse crumbs. Press the dough into a 9" × 9" baking pan.