Triple Berry Crumble

Name: Triple Berry Crumble
Yield: Makes 8 servings
Ingredients: ¼ cup cornstarch; ½ cup sugar; 6 cups assorted fresh berries (blueberries, raspberries, strawberries, blackberries); 3 tablespoons (2 lemons) lemon juice; 1 tablespoon grated lemon rind; ½ cup all-purpose flour; ¼ cup butter; ½ cup firmly packed light brown sugar; ½ cup sliced almonds

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Scandinavian Classic Baking

By Pat Sinclair

Published 2011

About

Capture the fresh flavors of summer’s ripe berries by choosing your favorite combination of berries. I like to bake this mouth-watering dessert in a pottery casserole that can go right to the table. Add a scoop of vanilla ice cream or sweetened whipped cream and dig in.

Ingredients

Filling

6 cups assorted fresh berries (blueberries, raspberries, strawberries, blackberries)
½ cup

Dessert
Scandinavia
Vegetarian
Summer

Method

Heat the oven to 375° F. Make the filling. Place the berries in a large bowl. Combine the sugar and cornstarch in a small bowl and stir into the berries. Stir in the lemon juice and rind. Spoon fruit into a 2-quart baking dish or a 9" × 9" baking pan.

Make the crumble. Combine

Ingredients

Filling

Method

Photos