Swedish Spritz

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Preparation info
  • Makes

    6 to 7

    dozen cookies
    • Difficulty

      Easy

Appears in
Scandinavian Classic Baking

By Pat Sinclair

Published 2011

  • About

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup confectionerssugar
  • 1

Method

Heat the oven to 400° F.

Combine the flour and salt in a small bowl.

Beat the sugar and butter in a large mixer bowl with electric mixer on medium speed until creamy. Beat in the egg and almond extract and beat until well mixed.

With the mixer on low speed add t