1. Brodo

Broth

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

As common folk know, to make a good broth you must put the meat in cold water, and bring the pan to a very slow boil, never letting it boil over. If, instead of a good broth, you prefer a good boiled beef, then put the meat in boiling water without any special care. Everyone knows that spongy bones add flavor and fragrance to broth; but a broth of bones is not especially nutritious.

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