Advertisement
Easy
The people of Romagna solemnly celebrate Easter with this soup and call it “tridura,” a word whose meaning has been lost in the Tuscan dialect, but which was in use in the early 14th century. We know this because the word appears in an ancient manuscript, which mentions a ceremonial gift to the friars of Settimo at Cafaggiolo (Florence) which involved sending every year to the monastery a newly made wooden bowl full of tridura and covered by sticks that supported ten pounds of pork decked w