Advertisement
Easy
This is a dish to be proud of. But if you do not wish to use up a chicken or capon just to use the breast, then wait until you have some breast meat left over from another meal.
Cook in water, or better yet, steam 200 grams (about 7 ounces) of large, floury potatoes, and pass them through a sieve. To this add the breast of chicken, boiled and chopped very finely with a