15. Minestra di Semolino Composta I

Semolina Soup I

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Cook enough fine-grain semolina in milk to obtain a firm mixture. When you take it from the heat, season it with salt, grated Parmesan cheese, a dollop of butter and a hint of nutme