Name: Minestra di Krapfen (Soup with Fritters)
Ingredients: 100 grams (about 3-½ ounces) of Hungarian flour; 20 grams (about ⅔ of an ounce) of butter; a walnut-size dollop of yeast; 1 egg; a pinch of salt

Except for the sugar, the ingredients are the same as for recipe 182. Here are the amounts for a soup for seven or eight people.

Ingredients

100 grams (about 3-½ ounces) of Hungarian flour
20 grams (about ⅔

Method

Roll out the dough to a thickness of a little less than half a finger; cut it with a tin cookie cutter of the diameter shown here to make as many disks as possible. Set aside to rise. You will see them swell into little balls, after which you must fry them in fine oil, or alternatively in lard or butter. When ready to bring the fritters to the table, place them in the soup tureen and pour boili