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Easy
Pound the fillet in a mortar and pass it through a sieve. Chop the marrow finely and mix it with the butter, using the blade of a knife. Add this to the ground meat. Then, add the rest of the ingredients making a loaf firm enough to pass through the same tool described in the previous recipe.
Boil it in broth for ten minutes. It serves six people.
You may replace the beef fillet