21. Minestra di Passatelli di Carne

Soup with Meat Noodles

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 150 grams (about 5-¼ ounces) of beef fillet
  • 50 grams (about 1-⅔

Method

Pound the fillet in a mortar and pass it through a sieve. Chop the marrow finely and mix it with the butter, using the blade of a knife. Add this to the ground meat. Then, add the rest of the ingredients making a loaf firm enough to pass through the same tool described in the previous recipe.

Boil it in broth for ten minutes. It serves six people.

You may replace the beef fillet