22. Minestra a Base di Ricotta

Ricotta Soup

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Take the stuffing for cappelletti, but instead of enclosing it in a pasta sheet, drop it by small spoonfuls into boiling broth. As soon as it firms up, pour the soup in a tureen and send it to the table.