29. Minestra di Bomboline di Patate

Soup with Potato Fritters

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 500 grams (about 1 pound) of potatoes
  • 40 grams (about 1-⅓

Method

Cook the potatoes in water, or better yet, steam them. Then peel them, pass them hot through a sieve, and salt them. Then work in well all the other ingredients. Pour the mixture on a pastry board sprinkled with flour so that you can roll it into long, thin cylinders without letting the flour get inside. Use these cylinders to form little balls the size of hazelnuts. Fry them in a generous amou