30. Minestra con Bomboline di Riso

Soup with Rice Fritters

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Ingredients

  • 100 grams (about 3-½ ounces) rice
  • 40 grams (about 1-⅓

Method

Cook the rice in the milk until it is very thick (½ a liter or about ½ a quart of milk should do). Before removing it from the fire, add the butter and salt, and when it has stopped boiling, add the egg yolks, Parmesan cheese and nutmeg. To complete the preparation, follow the directions in the preceding recipe. These fritters are more flavorful than those made with potatoes.

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