34. Zuppa di Zucca Gialla

Pumpkin Soup

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Peel and thinly slice 1 kilogram (about 2 pounds) of yellow pumpkin. Cook it with two ladlefuls of broth and pass it through a sieve.

Over the fire make a paste with 60 grams (about 2 ounces) of butter and two level tablespoons of flou