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Easy
After having soaked the vegetables, drain them well, cut them into strips, and place them on the fire. When they are cooked, flavor with a pinch of salt and 30 grams (about 1 ounce) of butter. In the soup tureen place two egg yolks with a little lukewarm broth. Add the vegetables and then, a little bit at a time, enough boiling broth as needed for soup, stirring constantly. Add diced, fried bre