44. Quaglie col Riso

Quail in Rice

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Make a “battuto”16 of prosciutto and a quarter of an onion; place it on the fire with butter and, when the onion begins to brown, add the quails, plucked a