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51. Strichetti alla Bolognese
Strichetti Noodles Bolognese Style
Preparation info
- Difficulty
Easy
Appears in
Method
Make a dough with flour, two eggs, 40 grams (about 1-β ounces) of finely grated Parmesan cheese, and a dash of nutmeg. Roll out the dough, not too thin, and cut it with a pastry wheel with a scalloped edge into
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