52. Zuppa di Gamberi col Sugo di Carne

Prawn Soup with Brown Stock

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

If we take a soup for four people as the norm, 150 grams (about 5-¼ ounces) of shrimp should do. Wash the shrimp and place them on the fire in two ladles of broth. When they are cooked, scoop them out, and dissolve in the broth 30 grams (about 1 ounce) of