59. Farinata Gialla di Magro

Yellow Cornmeal Porridge

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Among ordinary soups, this ranks with the best.

Method

To serve four people, place 4 deciliters (about 1-⅔ cups) of white beans on the fire with a suitable amount of water. Once cooked, strain them, pass them through a sieve and then stir the purée into the bean broth