64. Zuppa di Ranocchi

Frog Soup

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Certain customs of the Florence market are not to my taste. When they clean the frogs, if you are not careful, they will throw away the eggs, which are the best part. Eels should be skinned. The legs and loin of mutton should be sold whole. Among pig entrails, the liver an