68. Zuppa di Purè di Piselli Secchi

Purée of Dried Pea Soup

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Take ½ liter (about ½ quart) of peas and place on the fire in 2 liters (about 2 quarts) of water. Meanwhile prepare a light soffritto with half an onion, one carrot