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72. Risotto colle Telline
Rice with Clams
- Difficulty
Easy
In my kitchen this risotto is usually made with the following amounts:
Ingredients
1 ⅓ kilograms 3 pounds 500 grams
Method
To remove the sand inside the clams, wash them first. Then arrange the clams on top of a serving dish, which you have turned upside down, and soak them in a basin filled with salted water, or preferably in sea water. After at least two hours, remove the clams from the water, and put them on the fire with enough water to cook the rice. When the clams pop open, remove the shells and save the wate
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