Name: Risotto alla Milanese II (Rice Milanese Style II)
Cuisine: Italian
Ingredients: ½ of an onion; 40 grams (about 1-⅓ ounces) of beef marrow; 500 grams (about 1 pound) of rice; 80 grams (about 2-⅔ ounces) of butter; Parmesan cheese as needed; saffron as needed; 2 deciliters (about ⅘ of a cup) of good white wine

This risotto is more complicated and heavier to digest than the preceding one, but it is more flavorful.

These amounts serve five people:

Ingredients

500 grams (about 1 pound) of rice
80 grams (about 2-⅔

Method

Mince the onion and put it on the fire with the marrow and half the butter. When sufficiently browned, pour in the rice and, after a few minutes, add the wine, then cook with the broth. Before removing from the fire, season with the rest of the butter and the Parmesan cheese. Send to the table with more Parmesan cheese on the side.