90. Gnocchi di Farina Gialla

Yellow Cornmeal Dumplings

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

When you have overeaten and experience a feeling of fullness, you may find a remedy in a dish of cornmeal gnocchi, which are very light and of little substance. The benefits are even greater if after the gnocchi you eat an easily digested fish course.

Method

The best corn flour for this purpose is the coarsely ground variety. Otherwise, it is best to use corn semolina, which you can now find at the grocer. Salt the water