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94. Pappardelle col Sugo di Coniglio
Pasta in Rabbit Sauce
Preparation info
- Difficulty
Easy
Appears in
Method
After you have washed the rabbit, cut it into larger pieces than you would if frying it, and place these in a saucepan to draw out the water they contain. Drain the water off and when the pieces are nice and dry add some butter, a little olive
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