96. Pappardelle Colla Lepre II

Pappardelle Noodles with Hare II

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Here is another, simpler recipe that uses the same amounts of pasta and hare meat.

Method

Make a battuto with 50 grams (about 1-⅔ ounces) of fatty prosciutto, a quarter of an onion, celery, carrot, and very little