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Easy
Many who read this recipe will cry out, “Oh, what a ridiculous pasta!” I, however, like it. It is common in Romagna, and if you serve it to youngsters, you can be almost certain they will love it.
Pound some walnuts together with bread crumbs, adding confectioners’ sugar and a spoonful of the usual spices. After removing the spaghetti from the water, season first with olive oil and pepper, then with a good measure of this mixture.