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105. Spaghetti coi Piselli
Spaghetti with Peas
Preparation info
- Difficulty
Easy
Appears in
This is a family dish, but good and tasty if prepared carefully. Besides, pasta dishes of this sort are useful alternatives to that eternal and often stringy and tasteless stew.
Ingredients
500 grams 1 pound 500 grams 1
Method
Make a battuto with the bacon, one new onion, one fresh garlic clove, some celery and parsley. Sauté in olive oil and when it starts to brown add the peas together with a few stems of chopped dill, if you can find some. Season with salt and pepper, and cook.
With your hands break the spaghetti into pieces shorter than half a finger, then cook them in salted water, drain well, mix with t