111. Crostini di Fegatini di Pollo con la Salvia

Canapés with Chicken Livers and Sage

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Finely chop very little onion and some untrimmed prosciutto. and sauté with butter. When well browned, add the chicken livers, finely minced, together with a few sage leaves (four or five will be enough for three livers). Season with salt and pepper. After the moisture has evaporated, add some more butter and bind with a tablespoon of flour, then finish cooking with broth. Before removing from