Crostini di Caviale

Caviar Canapés

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Combine equal parts of caviar and butter. If the caviar is firm, heat to soften it a little, stirring with a wooden spoon over a moderate flame. If instead of butter you would prefer to use olive oil, add a few drops of lemon juice, then fully blend all three ingredients.