Crostini di Caviale, Acciughe e Burro

Name: Crostini di Caviale, Acciughe e Burro (Canapés with Caviar, Anchovies and Butter)
Ingredients: 20 grams (about ⅔ of an ounce) of anchovies; 40 grams (about 1 ⅓ ounces) of caviar; 60 grams (about 2 ounces) of butter

Canapés with Caviar, Anchovies and Butter

Preparation info

Difficulty
Easy

Appears in

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

About

I would use the following amounts, but feel free to modify them according to your taste:

Ingredients

60 grams (about 2 ounces) of butter
40 grams (about 1 ⅓

Fish course
Starter
Pescatarian
Gluten-free

Method

Prepare a blend of all three and reduce to a fine, smooth paste.