117. Crostini Fioriti

Fancy Canapés

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

This type of crostini is easy to make, lovely to look at and rather delicious.

Method

Remove the crust from some very fine bread and cut into lozenge-shaped or square slices about 1 centimeter thick (about ½ an inch). Spread fresh butter over them and lay two or three sprigs of parsley on top. Place anchovy fillets