120. Salsa Verde che i Francesi Chiamano Sauce Ravigote

Name: Salsa Verde che i Francesi Chiamano Sauce Ravigote (Green Sauce which the French Call Sauce Ravigote)
Cuisine: Italian
Ingredients: celery leaves; anchovy; shallots; raw egg yolk; parsley; salad burnet; pimpernel; basil; chervil

Green Sauce which the French Call Sauce Ravigote

Preparation info

Difficulty
Easy

Appears in

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

About

This sauce deserves to become part of Italian cuisine because it goes well with poached fish, poached eggs, and so forth.

Method

The sauce is made mainly with parsley, basil, chervil, pimpernel (also known as salad burnet